Growth And Development of Schwyz Breed Cells Different Genotype When Growing for Meat

Authors

  • Usmonov Odil Kаmilovich сandidate of Agricultural Sciences, senior lecturer at Fergana State University

Keywords:

Breed, bull, diet, rearing

Abstract

The article presents experimental data on the study of the growth and development of Swiss bulls of various genotypes when raised for meat. It has been established that in order to further increase beef production, improve its quality and increase the profitability of the herd on farms, it is necessary to equip the herd with super-repair purebred and crossbred young animals of the Swiss breed.

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Published

2024-04-22

Issue

Vol. 2 No. 4 (2024): Progress Annals

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Growth And Development of Schwyz Breed Cells Different Genotype When Growing for Meat. (2024). Progress Annals: Journal of Progressive Research, 2(4), 18-20. https://academiaone.org/index.php/8/article/view/713