Tosheva Durdona Omon qizi and Prof. Akramova R.R. (2023) “Research of Useful Properties of Milk Whey and Volume of Whey Is Produced in the Republic of Uzbekistan”, Open Herald: Periodical of Methodical Research, 1(3), pp. 5–8. Available at: https://academiaone.org/index.php/6/article/view/100 (Accessed: 7 July 2024).