RAHIMOVA AZIZA RASHIDOVNA. Ways Of Using Grain in Bread Technology. Open Herald: Periodical of Methodical Research, [S. l.], v. 2, n. 4, p. 1–3, 2024. Disponível em: https://academiaone.org/index.php/6/article/view/680. Acesso em: 31 may. 2025.