TOSHEVA DURDONA OMON QIZI; PROF. AKRAMOVA RANO RAMIZITDINOVNA. Chemical Composition of Milk Whey. Open Herald: Periodical of Methodical Research, [S. l.], v. 1, n. 3, p. 9–13, 2023. Disponível em: https://academiaone.org/index.php/6/article/view/101. Acesso em: 7 jul. 2024.