TOSHEVA DURDONA OMON QIZI; PROF. AKRAMOVA R.R. Research of Useful Properties of Milk Whey and Volume of Whey Is Produced in the Republic of Uzbekistan. Open Herald: Periodical of Methodical Research, [S. l.], v. 1, n. 3, p. 5–8, 2023. Disponível em: https://academiaone.org/index.php/6/article/view/100. Acesso em: 7 jul. 2024.