FURQATJON BEGMATOV; BARNOKHON SATTAROVA. DETERMINATION OF WATER-SOLUBLE VITAMINS CONTENT IN YOGURT USING THE HPLC METHOD. Diversity Research: Journal of Analysis and Trends, [S. l.], v. 3, n. 04, p. 21–26, 2025. Disponível em: https://academiaone.org/index.php/2/article/view/1168. Acesso em: 17 jun. 2025.